Christmas Dessert Recipes

Christmas is a festival of making fun, enjoying parties. People love Christmas dishes very much. The Christmas cookies, Christmas cakes and Christmas candies are the wonderful things to eat. The Christmas looks incomplete without christmas cakes and desserts recipes. The Christmas deserts are like decorations of the Christmas dinners people take with families and with their guests. Therefore the Christmas deserts should be somewhat special and should be appetizing, dressed and wrapped according to the occasion.

The Christmas deserts are not difficult and not much expensive. It is quite easy to cook and need very little money and everyone can afford that. The Christmas deserts are liked by everyone but it is specially liked by the kids. Kids eat the Christmas deserts with great charm and wait the festival of Christmas desperately for such Christmas deserts. There are several Christmas desert recipes free from around the world present on the websites from where you can easily read use. The Christmas desert recipes with pictures on the website can give you the better clue of deserts. As the Christmas deserts are specially liked by the kids there are special Christmas desert recipes for kids and one is given below for you. 

Apple Pie Ingredients:

  • 2 (9 inch) pie shell
  • 10 apple - peeled, cored and sliced
  • 1/4 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg


Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sliced apples in a large pot. Sprinkle with sugar, cinnamon, and nutmeg. Mix well and cook over low heat, stirring frequently, until apples are tender but not mushy.
  3. Pour apple mixture into pastry-lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top.
  4. Bake in preheated oven for 30 to 40 minutes, until crust is golden brown.


Chocolate Cup Cakes

Ingredients:

  • 3/4 cup shortening
  • 1 2/3 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant coffee granules
  • 1 pinch cayenne pepper
  • 2 1/4 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups water

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 18 paper baking cups.
  2. In a medium bowl, beat the shortening and sugar with an electric mixer until light and fluffy. Mix in the eggs, one at a time, then stir in vanilla, instant coffee and cayenne pepper. Combine the flour, cocoa, baking powder, baking soda and salt; stir into the batter, alternating with the water, just until blended. Spoon the batter into the prepared cups, dividing evenly.
  3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost as desired.
Christmas Dessert Recipes

123Merrychristmas, a complete guide to Christmas holiday traditions, Christmas wallpaper, christmas ecards, christmas carols, holiday recipes, and christmas gift ideas, xmas decorations and more...

  • Facebook
  • Twitter
  • Wordpress
  • Blogger
  • Rss